Easy Chicken Pot Pie
1 can Veg All (I use the Kroger brand) - it has carrots, potatoes, green beans, corn, lima beans, and celery.
1 can cream of chicken
1 can cream of potato
2 cans organic white chicken OR rotisserie chicken pieces OR leftover thanksgiving turkey
1/4 cup milk
1/4 tsp pepper
1/4 tsp thyme
2 frozen ready to bake pie crusts
Oven - bake 375
In bowl mix all ingredients (other than pie crusts, hopefully that's obvious)
Place one pie crust in baking dish, pour mixture into pie crust, place other pie crust on top, use fork to make vent holes. Place in oven and bake for 55-60 minutes.
Mix all ingredients in a large mixing bowl