Friday, April 4, 2014

Easy gluten free peanut butter cookies

I haven't made these in a while but I've been weaning myself from gluten (extremely slowly...boy do I love me some gluten) and my husband was like 'hey what about those peanut butter cookies you used to make?' and a chorus of angels followed. 

3 ingredients. Seriously. That's it. 

1 cup peanut butter
1 cup sugar
1 egg

Mix all ingredients together in a bowl, spoon out onto a cookie sheet, smash and make pretty with fork, cook at 325 for 20 minutes. Done. Delicious. 

You can also add yummies to these. I added chocolate chips and butterscotch chips to this batch. 

1 cup sugar, 1 cup peanut butter, 1 egg

I added mini chocolate chips and butterscotch chips. 

All mixed up. 

If you don't have one of these, buy one. Totally worth the money. And feel free to admire my 1970s countertops. 

Spooned out. I'm not great with cookie spacing. Don't judge me. 

Smash with fork one way. 

Smash with fork across other way. 

Forked up cookie *snicker*

Fresh out of the oven! 

They may not be pretty but who cares? They are tasty! Enjoy!